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Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 medium onion, finely chopped
• Kosher salt and freshly ground black pepper
• 1/3 cup all-purpose flour
• 1 tablespoon ground cumin
• 1 3/4 cups low-sodium chicken broth
• 1 cup milk
• 2 cups shredded pepper-jack cheese, divided
• 6 ounces raw Mexican chorizo, casings removed
• 1 pound ground turkey
• 2 tablespoons Worcestershirek sauce
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 4 to 6 ripe black-skinned plantains, peeled, halved horizontally and thinly sliced lengthwise
• Paprika, to taste
• Chopped fresh cilantro leaves, for serving

Description

Food Network Invites You To Try This Latin Lasagna Recipe From Ingrid Hoffmann.

Food Network