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Ingredients

• 450-680g/1lb-1½lb of a chateaubriand

• olive oil for brushing

• ground black pepper

• 1 tbsp chopped fresh tarragon

• Stage one ingredients:

• 1 small shallot, finely chopped

• 8 black peppercorns, lightly crushed

• 2 tbsp white wine vinegar

• 150ml/ ¼pt white wine

• Stage two ingredients:

• 3 large egg yolks

• 1 tsp mustard powder

• 2 tbsp cold water

• 200g/7oz melted butter, preferably clarified, cooled

Description

Recipe Uses 450-680g/1lb-1½lb Of A Chateaubriand, Olive Oil For Brushing, Ground Black Pepper, 1 Tbsp Chopped Fresh Tarragon, Stage One Ingredients:,...

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