Ingredients
4 large red onions, peeled
1/4 cup extra-virgin olive oil; more for brushing and drizzling
Kosher salt and freshly ground black pepper
4 1-inch-thick slices country bread
2 cloves garlic, cut in half
1/4 cup balsamic vinegar
1/3 cup chopped fresh flat-leaf parsley
4 thin slices prosciutto, cut into 1/2-inch-wide, 2-inch-long strips
8 large pieces shaved Parmigiano Reggiano; more to taste
Fine Cooking
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1/4 cup extra-virgin olive oil; more for brushing and drizzling
Kosher salt and freshly ground black pepper
4 1-inch-thick slices country bread
2 cloves garlic, cut in half
1/4 cup balsamic vinegar
1/3 cup chopped fresh flat-leaf parsley
4 thin slices prosciutto, cut into 1/2-inch-wide, 2-inch-long strips
8 large pieces shaved Parmigiano Reggiano; more to taste
Description
You Need Thin Metal Skewers, Or Wooden Ones That Have Been Soaked In Water For 30 Minutes.
Fine Cooking
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