Ingredients
Crispy Potatoes:
- 1 lbs red potatoes
- chopped fresh rosemary
- 3 tb EVOO
- 2 tb Canola oil
- Sea Salt
- 1-2 lbs Pork tenderloin
- 1 lite beer (I used almost a full bottle of Miller Lite)
- handful chopped cilantro
- 4 frozen garlic cubes (or fresh)
- 1 whole poblano pepper
Description
Carnitas With Crispy Potatoes And Brussels Recipe. Potatoes:  Roast Potatoes And Rosemary In Oil At 425 For 1 Hour, Turning Every 10 Mins. When Crispy Remove, And Toss…
Nibbledish
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