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Ingredients

• 1-1/4 pound pork tenderloin, fat trimmed
• 1/4 cup Masa Harina
• 1/4 cup canola or olive oil, divided
• 4 garlic cloves, minced
• 1 (14-ounce) can beef broth, plus
• 1/2 cup water
• 1 (12-ounce) bottle dark beer (use a brown ale, not a bitter stout)
• 8 ounces diced green chilies, drained, or 1 cup medium-hot green salsa
• 1 teaspoon chili powder
• 1 teaspoon dried marjoram
• 3 medium Yukon gold potatoes, cubed (about 3 Cups)
• 1 bunch green onions, green tops sliced into
• 1/4-inch pieces
• 1 (14-1/2-ounce) can golden or white hominy, drained
• 1/2 cup chopped cilantro

Description

This Stew Is Green From The Green Chilies That Are Added For Flavor And Heat. Pork And Potatoes Add To The Heartiness Of This Dish.

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