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Ingredients

• 2 bunches cardoons, 3 to 4 large stalks on each
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/2 teaspoon salt
• A pinch of nutmeg
• 2 teaspoons plus 1 tablespoon extra-virgin olive oil
• 1/4 cup homemade, coarse, dried breadcrumbs
• A handful of fresh parsley leaves
• 1/2 cup freshly grated Parmigiano Reggiano or Grana Padano
• 1/4 to 1/2 teaspoon dried red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Description

Serious Eats