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Ingredients

• batch sushi rice, made with 250g raw rice
• 300 g cooked white crab meat
• 1 red chillies, seeds removed, finely chopped
• 50 ml Japanese mayonnaise, or regular mayonnaise
• 1 mango, peeled and cut into fine strips
• 1 red pepper, seeds removed, cut into fine strips
• 3 sheets nori seaweed
• 1-2 tsp honey
• 100 g sushi-grade salmon, skinned, pin-boned and cut into wafer-thin slices
• 100 g sushi-grade tuna, cut into wafer-thin slices

• Sushi Dipping sauce

Description

Filled With Sweet Crab Meat And Creamy Mayo, These Inside-out Sushi Rolls From Aaron Craze Are Perfect For Parties

UK TV