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Ingredients

• 215g (1 cup) sushi rice
• 375ml (1 1/2 cups) cold water
• 2 tbs rice wine vinegar
• 1 tbs caster sugar
• 1 tsp salt
• 1 x 185g can tuna in oil, drained, flaked
• 2 tbs good-quality mayonnaise
• 1/4 tsp wasabi paste (optional)
• 4 nori sheets
• 100g green beans, topped, steamed
• Soy sauce, to serve

Description

Tuna & Green Bean Sushi - When I Moved Out Of Sydney I Missed My Sushi Rolls For Lunch. Then I Discovered How To Make Them Myself. They Make A Great Family Meal, As You Can Vary The Ingredients. (Photography By Ben Dearnley)

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