Ingredients
- 7 3/4 cups low-sodium chicken broth
- 1 cup long-grain white rice, such as basmati or jasmine
- 1 tablespoon vegetable oil
- 3/4 pound kielbasa, halved lengthwise and thinly sliced
- 1 onion, halved and thinly sliced
- 1/2 medium green cabbage, cored and finely shredded
- Kosher salt and freshly ground pepper
Description
5
Food & Wine
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