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Ingredients

• 1 LB Skinless Boneless Chicken Breasts Cubed
• 1 LB Kielbasa Sliced and Halved (Andouille Sausage Also Works As Well)
• 1 LB Cooked Shrimp
• 1/2 LB Ham Diced
• 6 Strips Bacon Crumbled
• 1 28oz Can Diced Tomatoes Juice Kept
• 1 LG Yellow Onion Chopped
• 1 LG Green Bell Pepper Chopped
• 1 Cup Chopped Celery
• 1 Can Chicken Broth
• 1 Can Beef Broth
• 2 TSP Dried Oregano Leaf
• 2 TSP Dried Parsley
• 2 TSP Cajun Seasoning
• 1/2 TSP Cayenne Pepper
• 1/2 TSP Dried Thyme
• 1 TSP Adobo Con Achiote
• 1/2 TSP Your Choice Hot Sauce
• 2 Cups White Rice
• Salt/Pepper To Taste

Description

Good For Those Gatherings Anytime Of The Year!!! This Has A Nice Mild Spicy Heat Without The Hot Sauce, But, I Find Kicking It Up A Notch With Your Own Choice Of A Good Zinger Kind…

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