Butifarra

Ingredients

2 teaspoons Salt [a]
teaspoon Black pepper [a]
teaspoon Cayenne, ground chiles or hot teaspoon Grated nutmeg [a]
teaspoon Ground cloves [a]
teaspoon Minced fresh thyme or â…› teaspoon crumbled dried [a]
2 tablespoons White wine [a]
pound Lean pork, coarsely ground [b]
pound Pork fat, coarsely ground [b]
Prepared hog casings

Description

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