Ingredients

4 slices of prosciutto 2 whole Mozzarella di Bufala (white mozzarella approx 250 gms each) 4 basil leaves 4 large fresh porcini mushrooms. If fresh porcini cant be found try and find snap frozen ones. Do not substitute with field mushrooms. Olive oil Butter 1 tablespoon chopped parsley Pepper

Description

Pre-heat Your Oven To 180 Degrees. Slice Both Pieces Of Mozzarella In Half. Lay A Slice Of Prosciutto Onto A Clean Surface. Place A Piece Of Cheese On Top And Then A Basil Leaf. Season With A Little Pepper And Then Wrap The Prosciutto Around The Chee

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