Ingredients
1 large ball buffalo or cow's milk fresh mozzarella, sliced into 1/4-inch thick rounds
4 ripe plums, pitted and quartered
1 1/2 cup balsamic vinegar
1/2 cup fresh mint, chopped
1/4 cup pine nuts, toasted
1 splash olive oil
Salt and pepper, to taste
Description
Balsamic Vinegar Is Good Friends With Buffalo Mozzarella. The Tanginess Of The Vinegar Is A Nice Complement To The Subtlety Of The Cheese. Because This Recipe Is A Little Bit Sweet And A Little Bit Savory It Can Be Served As A Appetizer Or Dessert. Recip
Wholefoods
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