Ingredients
- 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds
- 4 ripe plums, pitted and quartered
- 1 1/2 cup balsamic vinegar
- 1/2 cup fresh mint, chopped
- 1/4 cup pine nuts, toasted
- 1 splash olive oil
- Salt and pepper, to taste
Description
Try This Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint Recipe From A Member Of The MyRecipes Community
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter