Ingredients
- Olive oil spray
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1L (4 cups) salt-reduced vegetable stock
- 400g potatoes, peeled, coarsely chopped
- 450g broccoli, cut into florets
- 75g baby spinach leaves
- 1/2 cup fresh basil leaves
- 90g (1/3 cup) light sour cream
- 1 tbs bought basil pesto
- Fresh basil sprigs, to serve
- Crusty bread slices, to serve
Description
Broccoli, Spinach & Potato Soup Recipe - Heat A Saucepan Over Medium Heat. Spray With Oil. Add Onion And Stir For 5 Minutes Or Until Soft. Add Garlic And Stir For 1 Minute Or Until Aromatic. Add Stock And Potato. Bring...
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