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Ingredients

Salt and pepper to taste
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons extra virgin olive oil
2 1/2 pounds beef brisket
1 large carrot, cut into 1-inch pieces
1 medium rutabaga, cut into 1-inch pieces
1 medium sweet potato, cut into 1-inch pieces
1 medium turnip, cut into 1-inch pieces
1 cup low-sodium, gluten-free beef broth
1/4 cup flat-leaf parsley, finely chopped

Description

This Substantial Meal Will Please Even The Heartiest Of Appetites On A Cold Winter's Day. All-natural Beef Brisket Slowly Roasts To Perfection Alongside Carrots, Rutabaga, Sweet Potato And Turnip. Versatile As Well, Feel Free To Substitute Your Favorite R

Wholefoods