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Ingredients

• 1 cup  beef broth
• 1   jar (8 to 8.5 ounces) hoisin sauce
• 1/4 cup  white vinegar
• 2 teaspoons  Chinese five-spice powder
• 2 teaspoons  garlic powder
• 2   ribs celery, cut into 2-inch-long thin strips (matchsticks)
• 2 large  carrots, cut into 2-inch-long thin strips (matchsticks)
• 1   thin-cut beef brisket (2 pounds), well trimmed of excess fat
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1   head bok choy, trimmed and shredded
• 8   soft sandwich buns or 16 6-inch flour tortillas

Description

These Shredded Beef Sandwiches Are Gently Seasoned With Hoisin Sauce And Five-spice Powder. Bok Choy, Added To The Slow Cooker For The Last 15 Minutes Of Cooking, Is A Pleasant Addition.

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