Ingredients
- Brisket a la Carbonnade
- 3-4 lb brisket
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 pounds onions
- 1 bay leaf
- 12 ounce bottle of beer
- 1 tablespoon balsamic vinegar
- 1 beef bouillon cube crumbled
Description
Preheat The Oven O 350 Degrees Pat The Brisket Dry And Sprinkle With 3/4 Teaspoon Salt And 1/2 Teaspoon Pepper. Heat The Oil In A Large Dutch Oven Or Heavy Oven Proof Pot Over…
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