Ingredients

1 (31/2- to 4-lb) boneless beef brisket, trimmed of excess fat

3/4 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 pound onions, halved lengthwise and thinly sliced lengthwise (6 cups)

1 Turkish or 1/2 California bay leaf

1 (12-ounce) bottle beer (not dark)

1 dried-porcini bouillon cube (less than 1/2 ounce) or 1 beef bouillon cube, crumbled

1 tablespoon balsamic vinegar

Description

There Are Two Brisket Cuts Available In Most Supermarkets, And The Labeling Can Often Be Confusing. If You Prefer A More Marbled Piece Of Beef,...

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