Ingredients
- 500 gm beef, diced
- 2 x pigs trotters
- 1 x veal, knuckle
- 2 x cloves
- Â Â pin thyme, minced
- 10 x peppercorns
- 1 x garlic cloves
- 1 x bayleaf
- 1 x carrots, medium
- 2 Tbsp. parsley, minced
- Â Â salt, pepper
Description
Wash Meat And Trim Off Any Excess Fat. Place Meat In A Large Pot, Cover With Water And Bring To The Boil. Add In Carrot, Garlic And Flavourings And Simmer Till The Meat Is Almost…
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