Ingredients
- 1 pound braunschweiger
- 12 ounce. cream cheese
- 2 tbsp. Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 env. onion soup mix
- 1/2 c. minced green onion
Description
Mix All Together, Saving Sufficient Cream Cheese To Put On Outside Like An Icing. Shape Into A Ball; Refrigerateand Frost. Sprinkle With Finely Minced Green Onion Tops.
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