Ingredients
- 1 - 8-ounce package cream cheese
- 1 cup finely shredded Gouda cheese (4 ounces)
- 1/4 cup butter
- 1 tablespoon milk
- 1/2 teaspoon Worcestershire sauce for chicken
- 2 tablespoons thinly sliced green onion
- 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
- 1/2 cup chopped toasted almonds
- Assorted crackers and/or flatbread
Description
In A Large Bowl Let Cream Cheese, Gouda And Butter Stand T Room Temperature For 30 Minutes. Add Milk And Worcestershire Sauce. Beat With An Electric Mixer On Medium Speed Until...
Foodberry
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter