Ingredients
6 1/2 lb (3 kg) oxtail, cut into 1 1/2; in (3.5 cm) lengths 1/2 cup all-purpose flour 4 tbsp olive oil 1 tbsp honey 2 tbsp chopped thyme 2 tbsp chopped rosemary salt and freshly ground black pepper 2 onions, chopped 2 carrots, cut into large chunks 1 fennel, diced 2 garlic cloves, sliced 2 fresh hot red chiles, chopped one 750 ml bottle hearty red wine chopped parsley, to garnishDescription
Oxtail Is High In Gelatin, And It Gives Extraordinary Texture To The Sauce In This Robust Dish.
IVillage
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