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Ingredients

1 cup all purpose flour
6 lamb shanks, seasoned with salt and pepper
5 tablespoons extra virgin olive oil, divided
1 leek, white part only, chopped
4 carrots, cut into 1/2-inch slices
1 head garlic (or 12 cloves), chopped
1 (28-ounce) can diced tomatoes
1 1/2 cups beef or chicken broth
4 sprigs thyme
Salt and freshly ground black pepper

Description

For Garlic Lovers, A Braised Dish Like This One Makes For The Perfect, Slow-cooked Autumn And Winter Meal. Serve With A Side Of Wilted Spinach Or Kale, With Even More Garlic Mixed In, If You Like.

Wholefoods