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Ingredients

• 3 tablespoons butter
• Pinch sugar
• 4 heads Belgian endive, browned or damaged leaves removed and halved lengthwise
• 3 tablespoons white wine
• 1/4 to 1/2 cup chicken broth or stock

• 1 lemon, juiced
• 1 teaspoon chopped fresh thyme leaves
• Salt and ground black pepper
• 1 tablespoon chopped fresh parsley leaves

Description

Cooking Channel Serves Up This Braised Belgian Endive Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel