Ingredients
- Small bunch of parsley or parsley stems
- 8 sprigs of thyme (tsp dried thyme)
- 1 bay leaf
- 2 or 3 celery leaves
- Other ingredients can be used depending on the stock: garlic, rosemary, dill, cloves, etc.
Description
Use A Bouquet Garni To Season Soup Stocks As They Cook. It Keeps Your Herbs In One Place, Like A Teabag, Making Straining The Broth Much Easier.
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