Ingredients

• 1 large onion, roughly chopped
• 2 stalks celery, roughly chopped
• 6 cloves garlic, bruised
• 1 bay leaf
• 1 tsp black peppercorns
• 1.4kg whole chicken, rinsed
• 220g (1 cup) orzo (risoni) pasta
• 2 eggs
• 1 lemon, juiced
• 6 cos lettuce leaves, coarsely shredded
• 2 spring onions, thinly sliced
• 2 tbs roughly chopped dill

Description

Lemon, Pasta And Egg Soup With Chicken Recipe - Place 3L Water, Onion, Celery, Garlic, Bay Leaf, Peppercorns And 1 Tsp Salt In A Large Saucepan And Bring To The Boil Over Medium–high Heat. Carefully Place Chicken,...

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