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Ingredients

• 1 tablespoon fresh marjoram leaves
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 1/2 teaspoons fresh whole sage leaves
• 1 1/2 teaspoons fresh rosemary
• 3 cloves garlic, peeled and slightly crushed
• 2 bay leaves, halved

Description

Make Several Bouquet Garnis, And Freeze Them In Heavy-duty, Zip-top Plastic Bags To Keep An Easy Seasoning On Hand. The Flavor Will Stay Fresh For Up To One Month.

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