Bolognese Sauce

Ingredients

2 strips bacon, finely chopped
2 medium onions, finely chopped
2 stalks celery, finely chopped
1 large carrot, finely chopped
6 garlic cloves, minced
2 pounds ground beef chuck
Coarse salt and ground pepper
2 cups milk
Pinch of ground nutmeg
1 cup dry white wine
2 cans (28 ounces each) crushed tomatoes in puree


Description

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