Blue cheese, white grape and red onion tart

Ingredients

For the pastry

  • 50 g unsalted butter, at room temperature
  • 100 g plain flour
  • 1/2 tsp smoked paprika
For the filling

  • 1 medium red onion, finely sliced
  • olive oil, for frying
  • 200 g sweet white grapes, halved
  • 350 g stilton cheese, crumbled
  • tsp paprika
To serve

  • rocket, watercress and walnut salad

Description

Red, White And Blue Combine In This Impressive Homemade Tart From Paula Richards

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