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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1/2 pound lean smoky bacon
• 3-4 medium leeks, halved lengthwise, sliced 1-inch thick, then washed and dried
• 4 cloves garlic, thinly sliced
• 2 tablespoons thyme, chopped
• Pepper
• 1/2 cup dry white wine
• 2 pints cherry tomatoes
• 1 pound penne rigate or whole grain penne
• Grated Pecorino cheese

Description

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