Ingredients

3 tablespoons extra-virgin olive oil, divided

4 ounces guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided

• 1 garlic clove, peeled
• 1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper
• 1 cup finely chopped onion
• 2 tablespoons balsamic vinegar
• 1 pound cherry tomatoes, chopped (about 3 cups)

• 12 ounces bucatini or spaghetti

• 3/4 cup freshly grated Pecorino Romano cheese or Parmesan cheese (about 2 1/2 ounces)

Description

This Is Named After The Town Of Amatrice, Not Too Far From Rome, Where The Sauce Has Long Been Prepared Using The Few Ingredients That Were...

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