Black Bean And Rice Stuffed Peppers With Jack Cheese

Ingredients

1 pound spicy pork sausage 2 3/4 cups water 1 package ZATARAIN'S Black Beans and Rice 4 large red or green bell peppers, halved and seeded 1 1/2 cups shredded Monterey Jack or Mexican blend cheese

Description

Add Some New Orleans Flavor To Stuffed Bell Peppers With This Recipe. Spicy Sausage And Black Beans And Rice Make A Flavorful Filling For Bell Pepper Halves.

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