Bison Chateaubriand With Horseradish Butter Sauce

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Ingredients

1 High Plains Bison Chateaubriand Salt and pepper to taste 1 tablespoon vegetable oil 1/2 stick unsalted butter 3 1/2 tablespoons horseradish, drained (not creamed) 1 teaspoon Worcestershire sauce

Description

Bison Chateaubriand With Horseradish Butter Sauce, Recipe

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