Login to Save Like

Ingredients

• 55 g unsalted butter, softened
• 4 slices of crusty white bread
• 2 tbsp English mustard
• 300 g roast beef, thinly cut
• watercress, to serve

• 150 ml double cream, lightly whipped
• 150 ml mayonnaise
• 85 g horseradish, freshly grated
• 2 tbsp English mustard
• dashes of Worcestershire sauce
• 1 tbsp lemon juice
• pinch of sugar
• salt, and freshly ground black pepper

• 15 g unsalted butter
• 2 leeks, washed and thinly sliced
• 2 tbsp muscovado sugar
• 2 tbsp dry white wine

• 50 g butter
• 2 large potatoes, cubed

Description

Antony Worrall Thompson Combines Roast Beef With Tangy Horseradish Sauce, Caramelised Leek And Crisp Fried Potatoes In This Ultimate Roast Beef Sandwich

UK TV