Ingredients

• 6 cups (1.5 litres) chicken stock
• 1tb olive oil
• 1 small onion finely diced
• 1tsp sea salt
• 50g butter
• 1 ½ cups (330g) Arborio rice
• finely grated zest of 1 lemon
• 1tb lemon juice
• freshly ground black pepper
• 2 small red chillies
• 2 garlic cloves
• 2 extra tbsp olive oil
• 20 raw prawns, shelled and de-veined but with tails intact
• ¼ cup roughly chopped parsley

Description

This Is A Fabulous Light Version Of Nigella's Lemon Risotto With The Addition Of Garlic Chilli Prawns.

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