Ingredients
- 14 lb Boston butt
- 4 c. Water
- 3/4 c. Pickling salt
- 2 Tbsp. MSG
- 2 Tbsp. Cure
- 3 Tbsp. Sugar
- 4 Tbsp. White pepper
- 8 tsp Grnd corriander
- 1 tsp Nutmeg
- 1 tsp Allspice
- 1Â 1/2 tsp Hungarian Paprika
- 2 Tbsp. Fresh chopped garlic from the jar, (These be giant heaping Tbsp.)
- 4 c. Dry lowfat milk
Description
Combine Everything With The Water..except The Meat. Put The Spiced Water In The Ice Box While You Cut Up The Meat To Fit In The Grinder. Dump The Spiced Water On The Meat Strips…
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