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Ingredients

• 1 cup dried cannellini other other small white beans
• 6 large beets (about 2 lbs.)
• 2 Tbsp. olive oil, vegetable oil, or butter
• 2 medium onions, halved and thinly sliced
• 1 tsp. salt, plus more to taste
• 3 cloves garlic, minced (optional)
• 1 head green, Savoy, or Napa cabbage, cored and thinly sliced or shredded
• 2 tsp. caraway seeds
• 8 cups chicken, beef, or vegetable broth
• Lemon juice to taste
• Plain yogurt or sour cream for garnish (optional)
• Fresh chopped dill for garnish (optional)

Description

This Beet And Cabbage Borscht Is Packed With Red Beets, Onions, Cabbage, And White Beans--all The Better To Make It Through A Cold Winter Night.

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