Beef Borscht

Ingredients

    * 1 cup dried cannellini other other small white beans
    * 6 large beets (about 2 lbs.)
    * 2 Tbsp. olive oil, vegetable oil, or butter
    * 2 medium onions, halved and thinly sliced
    * 1 tsp. salt, plus more to taste
    * 3 cloves garlic, minced (optional)
    * 1 head green, Savoy, or Napa cabbage, cored and thinly sliced or shredded
    * 2 tsp. caraway seeds
    * 8 cups chicken, beef, or vegetable broth
    * Lemon juice to taste
    * Plain yogurt or sour cream for garnish (optional)
    * Fresh chopped dill for garnish (optional)

Description

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