Beef Tenderloin With Smoked-paprika Mayonnaise

Image of Beef Tenderloin With Smoked-paprika Mayonnaise, Gourmet Magazine
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Ingredients

For beef

  • 2 large garlic cloves
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 (3 1/2- to 4-lb) trimmed beef tenderloin roast, tied

For mayonnaise

  • 1 cup mayonnaise
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 2 tablespoons meat juices from beef, or to taste

Description

Here, A Garlic, Cumin, And Smoked-paprika Rub On Rare Roast Beef Has The Alluring Smoky Meatiness You’ve Always Associated With Richly Flavored Chorizo.

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