Beef Pot Roast With Red Wine Sauce & Horseradish Cream

Ingredients

1kg beef cheeks
1 bottle of red wine that you would drink
Handful of bay leaves
3 star anise
5 medium brown onions

RED WINE SAUCE

250ml red wine
250ml water
800ml gravy

HORSERADISH CREAM

100ml whole egg mayonnaise
100ml sour cream
3 tbsp horseradish cream
Chopped parsley
Salt & pepper

Description

With Star Anise Alongside Red Wine And Horseradish, This Is One Flavoursome Dish.

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