Ingredients
- 1 lg., lean beef roast, preferably rolled rump
- 1 onion
- Salt and pepper to taste
- Water
- Kimmelwick rolls (recipe follows) or possibly use purchased ones
Description
Roast Meat Till Medium Rare, Slice Very Thin And Return To Pan, Adding A Small Amount Of Water To Keep It Moist And Juicy. Return To Oven To Heat Thoroughly. Serve Over Rolls With…
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