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Ingredients

• 1 pound  boneless beef chuck roast, cut into 3/4-inch cubes
• 1 tablespoon  cooking oil
• 1-1/2 cups  chopped onion (3 medium)
• 2 cloves  garlic, minced
• 1-1/2 cups  Pinot Noir or Burgundy wine
• 3/4 cup  beef broth
• 1 teaspoon  dried thyme, crushed
• 3/4 teaspoon  dried marjoram, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 bay  leaves
• 3 cups  whole fresh mushrooms
• 2 cups  3/4-inch pieces carrot (4 medium)
• 1 cup  pearl onions, peeled, or frozen small whole onions
• 2 tablespoons  all-purpose flour
• 2 tablespoons  butter or margarine, softened
• 2 slices  bacon, crisp-cooked, drained, and crumbled
• 3 cups  hot cooked noodles or 1 recipe Mashed Potatoes (see page 00)

Description

Beef Roast Is Flavored In A Red Wine Sauce For This Traditional French Stew Recipe. Use The Slow Cooker Directions When You Need A Hearty, Table-ready Meal On Busy Nights.

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