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Ingredients

• 1 pound boneless beef chuck roast, cut into 3/4-inch cubes
• 1 tablespoon cooking oil
• 1 1/2 cups chopped onion (3 medium)
• 2 cloves garlic, minced
• 1 1/2 cups Pinot Noir or Burgundy wine
• 3/4 cup beef broth
• 1 teaspoon dried thyme, crushed
• 3/4 teaspoon dried marjoram, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• 3 cups whole fresh mushrooms
• 2 cups 3/4-inch pieces carrot (4 medium)
• 1 cup pearl onions, peeled, or frozen small whole onions
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or margarine, softened
• 2 slices bacon, crisp-cooked, drained, and crumbled
• 3 cups hot cooked noodles or prepared mashed potatoes

Description

Beef Roast Is Flavored In A Red Wine Sauce For This Traditional French Stew Recipe. Use The Slow Cooker Directions When You Need A Hearty, Table-ready Meal On Busy Nights.

Better Homes And Garden