Beef and Mango Wraps with Black Bean Relish

Ingredients

1 tablespoon Dijon mustard

3 tablespoons fresh lime juice, from 2 limes

1 tablespoon olive oil

Coarse salt and ground pepper

1/2 medium red onion, thinly sliced

1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips

1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips

4 whole-wheat tortillas (10-inch)

4 cups loose spinach (about 5 ounces), trimmed, well washed and dried

1 pound cooked beef, very thinly sliced, room temperature

Black-Bean Relish (optional)

PBS Everyday Food

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