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Ingredients

• 3/4 c. Walnuts toasted
• 6 x Large eggs separated
• 2 tsp Vanilla
• 2/3 c. Sifted cake-and-pastry flour
• 1/2 c. Granulated sugar
• 4 x Large eggs beaten
• 1 c. Butter softened
• 2 ounce Semisweet chocolate melted
• 3/4 c. Granulated sugar
• 1 Tbsp. Rum and cooled

Description

This Dessert Is A Tradition At The Christmas Table For Families Of German And Austrian Heritage. In Food Processor, Chop Walnuts With 1/4 C. Of The Flour Till Finely Grnd; Set…

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