Ingredients
- 6 eggs
- 3 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 cups 1-inch cubes French bread
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup basil pesto
- 1/2 cup grated Parmesan cheese (2 oz)
Description
Prepared Basil Pesto Packs A Punch—and Adds A Touch Of Color—in A Make-ahead Egg Casserole.
Betty Crocker
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