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Ingredients

• 2 teaspoons light olive oil, divided
• 1 (8-ounce) package sliced fresh mushrooms
• 1 yellow onion, finely chopped
• 2 (14 1/2-ounce) cans diced tomatoes with basil, garlic and oregano
• 4 Peloponnese® Roasted Florina Sweet Pepper Strips, sliced
• 1 (15-ounce) package part-skim ricotta cheese
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 7 large eggs, divided
• 1/2 teaspoon ground nutmeg, divided
• 1/8 teaspoon pepper
• 1 (8-ounce) loaf day-old French or Italian bread, cut into 1-inch cubes
• 8 ounces Cure 81® Boneless Ham, thinly sliced
• 1 (8-ounce) package shredded part-skim mozzarella cheese
• 2 cups 2% milk

Description

Hormel