Ingredients
8 small barramundi, bream or whiting fish fillets
Seasoned flour
1 cup beer
1 1/2 cups plain flour
Oil for frying
1/2 cup KRAFT* Tartare Sauce, for serving
Lemon wedges for serving
Description
Nothing Beats A Crisp, Light As Air Batter, On Your Favourite Seafood.
Kraft Canada
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