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Ingredients

• 1 lb Sea scallops
• 1 lb Shrimp, (large if possible, shelled and deveined)
• 1 lb Swordfish or possibly salmon
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Grnd pepper
• 1/4 c. Finely minced herbs, including basil, oregano, thyme, and parsley
• 1/2 lb leeks">Spring onions or possibly leeks
• 1/2 lb Small carrots or possibly corn
• 1/2 lb Zucchini
• 1/2 lb Japanese eggplant
• 2 x Sweet red bell peppers
• 1/2 lb Fennel
• 4 lrg Tomatoes, seeded
• 1 c. Extra virgin olive oil
• 1 Tbsp. Garlic, finely minced
• 1 tsp Grnd cumin
• 1/2 c. Balsamic vinegar
• 1/2 c. Coarsely minced fresh herbs, including basil, oregano, parsley, and thyme
• 1/3 c. Sun-dry tomatoes, (packed in oil)
• 2 Tbsp. Minced basil
• 8 x Garlic cloves, (or possibly 1 head), roasted
• 2 Tbsp. Balsamic vinegar
• 1/2 c. Extra-virgin extra virgin olive oil
•     Salt and freshly grnd pepper to taste

Description

Mix All Marinade Ingredients Together. Cut Swordfish Or Possibly Salmon Into 1-inch Cubes, And Add In All Seafood To Marinade. Chill For 2-4 Hrs. Divide Seafood Into 6 Portions And…

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